Sweet, fresh, outdoorsy, floral, thin, lilac-lily of the valley-like odour. Camphoraceus, piney undertones.
Fresh, sweet. Resembles linalyl acetate, but is more thin, floral, lily of the valley-like, less fruity.
Subtle, sweet, soft, oily, lily of the valley-like odour. Green nuances.
Powerful, fatty, aldehydic, sweet, white flower. Resembles lily of the valley and jasmine. It is softer than cyclamen aldehyde but more ‘fatty’. Tends to polymerize.
Very powerful, green, rough, aldehydic, metallic, fatty, lily of the valley-cyclamen-like odour. Fruity, cucumber-watermelon-like undertones.
Radiant, soft, sweet lily of the valley-white flower, oily odour. It has a musky, clean, fruity shade. More refined and powerful than hydroxycitronellal.
@ 100% almost odorless when pure. Metallic, oily odour due to oxidation.
During evaporation a subtle white flower-lily of the valley-like, fresh, sweet, delicate nuance appears. It is natural and fragile, deep and beautiful. It is a great addition to any floral composition, especially to neroli, where hydroxycitronellal and other muguet odorants can’t compete with the simple and refined character of this molecule.