@ 100% pungent, chemical, thin sweet, heavy-flower, ylang, fruity, musty, grape.
@ 5% sweet, floral, ylang, orange blossom.
Useful in low concentrations in floral compositions, in imitation orange blossom, neroli, jasmine, tuberose, narcissus…
It reacts with aldehydes, forming condensation products (Schiff’s bases). Aurantiol is hydroxycitronellal+methyl anthranilate.
Strong-smelling, metallic, powdery, sweet, waxy, peachy, flowery odour. Soapy nuance. It blends very well with jasmine and civet odourants.
White crystal flakes.
@ 100% powerful, repulsive, pungent odour. Tarry, phenolic, almost faecal, dry.
@ 1% still powerful and phenolic, but softer. Floral, lily of the valley, honeysuckle, jasmine sambac, orange blossom.
@ .1% soft delicate, woody floral, jasmine, lily of the valley.
Very useful in floral composition @ .1 – .3 % max. It imparts a very realistic effect, a warm natural soul especially in muguet, honeysuckle and jasmine. In too high concentrations it lacks smoothness and imparts an acrid nuance, heasily recognizable during evaporation, especially on skin. I found it useful also in an imitation rum, for its opulent, decayed aspect (that goes well with fruity, woody notes).
It is quite sensitive to daylight and it discolors aldehydes and ketones.