para-Cresyl phenylacetate

Colourless crystals.

Not ready soluble in ethanol (@2,5% only) or DPG (it forms a cloudy solution).

Floral, warm animalic (civetty), sweet honeyed, thickpowdery, sharp, slightly urinic smell.

Superior to any other p-Cresyl derivative in my opinion. Rounder and much floral than p-cresyl acetate (“horsey” notes) or p-cresol (jasmine-like): it bears a closer resemblance to narcisse, jasmin and violet. Also sweeter, higher-boiling (greater tenacity) and more delicate than the former.

It can easily mimic the violet with the sole addition of indole and ionones. The same for narcisse, being careful in replacing the ionones with methyl anthranilates and a hint of greeness. On paper and diluted, it is almost like smelling a dried out strip of jasmine absolute.

Interesting in a rose-jasmin complex: a warm animalic side married with a powdery phenylacetic acid (dirty honeyed) suggestion.
A short digression on an old perfume: JOY, Jean Patou. Warm and powdery, slightly harsh, intensely floral and jasmin, quite linear. I bet this molecule along with phenylacetic acid was used there (and a lot of Musk Ketone, rose and jasmin absolute, of course).

In jasmine reconstitution I would prefer p-cresol over p-cresyl acetate: it is sweeter and floral; in narcisse and tonkin musk imitation p-Cresyl acetate is my choice; while p-Cresyl phenylacetate elegantly and quite discreetly (in low dosage) fits in both (slightly too much floral for a musk accord, but nice in civet).

Definitely the richest, most floral, animalic, lively, nuanced and smooth p-cresyl derivative out of the three (I didn’t mentioned here p-cresyl methyl ether since it is the most different: thin, low-boiling and ylang-like).

Surely one of my favourite “floral” chemicals, along with indole, linalool and methyl anthranilate.

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