Farnesol

@ 100% almost odorless when pure. Metallic, oily odour due to oxidation.

During evaporation a subtle white flower-lily of the valley-like, fresh, sweet, delicate nuance appears. It is natural and fragile, deep and beautiful. It is a great addition to any floral composition, especially to neroli, where hydroxycitronellal and other muguet odorants can’t compete with the simple and refined character of this molecule.

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